SBYC Signature Dinner Experience
 
 
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Reservations are allowed from 5/2/2019 6:00:00 PM to 5/29/2019 6:00:00 PM
As announced at the Members Meeting, members can now reserve seating for the high end meals
prepared by Chef Marc for our Cruise In guests. We are extending this wonderful meal and ambiance experience by reservation only. 
If you are interested, sign up BEFORE 4pm on Wednesday 
prior to the cruise-in -
no exceptions due to shopping required to ensure quality and presentation.
  


A variety of appetizers are 
served during the cocktail hour

dinner is served at 7 pm

Gold Option ~ Main Course + Salad & Dessert ~ $35

Grilled Prawns served over a creamy Pesto Pasta

Grilled Prawns served over linguine with Tomato Vodka Cream sauce

Grilled Chicken breast served with Asparagus and Roasted Rosemary Potatoes

Bone-in Rosemary Chicken, Scalloped Potatoes and grilled vegetables


Platinum Option ~ Main Course + Salad & Dessert ~ $45
 
Grilled Salmon or Halibut with White Wine Caper and Dill sauce, served with Grilled Asparagus and Red Potatoes

Grilled Chicken Breast with Marsala Sauce or Lemon Caper Sauce, served with Grilled Asparagus and Moroccan Couscous

Stuffed Portobello Mushrooms with Zucchini, Red Pepper and Goat Cheese, served with Asparagus, Grilled Potatoes or Moroccan Couscous



Diamond Option ~ Main Course + Salad & Dessert ~ $55

Filet Mignon with Mushroom/Pepper Sauce, served with Grilled Asparagus and Red Potatoes 
SBYC Signature Dinner Experience
Saturday, June 01, 2019 6:00 PM
Please indicate your choice for dinner during your registration - in the notes - except for Filet of Mignon - that selection is defined by price.
Reservations are allowed from 5/2/2019 6:00:00 PM to 5/29/2019 6:00:00 PM