To schedule a Cruise-in event at the SBYC clubhouse, please contact our Port Captains-
Cat Reining 415-441-1741 or Ken Ludlum 650-759-2120
Active members of Yacht Clubs worldwide are welcome
Dinner is served Friday and Saturday evenings. Lunch is served on Saturday.
Professional catering is available at SBYC for your group.
For slip availability please contact the South Beach Harbor offices at:
415 495 4911
Cruise In‘s are not scheduled for Opening Day, April 23, 2017